We’ve been busy in the kitchen at The Prince of Wales dreaming up a few new dishes to go alongside your favourite tipples.

Whether you’re popping in for a quick bite or settling in for the long haul, here’s what’s new on our Enhanced Bar Menu at The Prince of Wales.

Loaded Fries

Our triple-cooked chips have always been a favourite, so we thought, why not go one further? Enter our loaded fries, piled with grana and crispy bacon. Proper indulgent, properly moreish, and dangerously easy to order “just one more portion” of.

Buttermilk Chicken Strips with Chipotle Mayonnaise

Made for sharing (or not, we won’t judge). Our buttermilk chicken strips come with a chipotle mayonnaise for dipping, bringing just the right amount of smoky flavour.

Sticky Pork Ribs

Finger-licking really is the only way to describe these. Our sticky pork ribs arrive glazed and glistening, served with coleslaw and a side of our triple-cooked chips. Grab a napkin, you’ll need it.

Our Classic Scotch Egg

Our free-range Scotch egg with pickled walnut ketchup remains a firm favourite for good reason, crispy on the outside and perfectly soft in the middle.

Give Our Wings A Go

Just as sticky and moreish as ever, our honey, soy and chilli glazed chicken wings are finished with sesame and spring onion for that little extra something.

Fancy Giving Them a Try?

Pop into The Prince of Wales and find these new additions waiting for you on our bar menu, alongside all the sharing plates, dips and nibbles you already know and love.